Every day the customs, unchanged from millennia, they are born to new life.
The choice of the flour, the oven to firewood, the vetusta kneading trough, the millennial olivewood, the old crusher, the gilded oil, the feverish preparation of the dishes according to old recipes, the to eat calm and serene..... The continuous lost rite.

Even if you have never heard of this Italian region, we'll bet you've dreamed of visiting it at least once! With Naples as its capital, it is home to the world-renowned Amalfi Coast, the ancient tragic city of Pompeii, and the romantic Isle of Capri (pronounce that CAH-pree, please!).
What else is it proud of? Well, if you asked a local, the first thing he would probably tell you is that this is the Birthplace of Pizza, Spaghetti, and Buffalo Mozzarella. See, we were right, weren't we? You have dreamed of visiting Campania!

By Airplane :
Airport Napoli Capodichino


By Train :
Railway station Napoli Centrale.
To go down to Pisciotta Palinuro railway station.


By Car From the North :
Take the freeway Salerno Reggio Calabria to the Battipaglia exit.
Take the highway to Agropoli and proceed on the highway along Vallo della Lucania to Futani.
Get of the highway and proceed on the local road to San Mauro la Bruca (8Km).
From here, take the road to the coast for a few Kilometers.
Yu will see Il Forno Antico to your left.


By Car From The South :
Take the freeway Reggio Calabria - Salerno to the Lagonegro Nord exit.
Proceed to the Sapri, then Policastro.
Fallow the signs for Palinuro on the new highway.
From Palinuro proceed To Caprioli, San Nicola..... Forno Antico.